I tried some of the Taco Bell items, including the Grilled Cheese Burrito, the Frank’s Red Hot Diablo Chicken Nacho Fries, and the Chicken Tenders.
The Grilled Cheese Burrito features seasoned beef, seasoned rice, a three-cheese blend, nacho cheese sauce, chipotle sauce, and crunchy red strips, all wrapped in a flour tortilla and grilled with a layer of cheese on the outside. It also includes reduced-fat sour cream.
Frank’s RedHot Diablo Chicken Nacho Fries contains slow-roasted chicken, Nacho cheese sauce, a three-cheese blend, Pico de gallo, all topped with Frank’s RedHot Diablo sauce.
Taco Bell’s crispy chicken tenders are made of all-white meat chicken that is marinated with Mexican spices, coated in a crunchy tortilla chip breading, and then fried.
This is the same chicken used in other crispy chicken menu items, including the Crispy Chicken Sandwich Taco and Crispy Chicken Burrito.
The Franks RedHot Nacho Fries were a little bit soggy, but still had a great taste. All the toppings made the soggy fries not very noticeable.
The chicken tenders were surprisingly really good; they were very crispy and came with spicy ranch dressing that made them taste even better.
The grilled cheese burrito tastes a little spicy, but not burning your tongue spicy. It has some crunchy tortilla/Fiesta strips that were my favorite part of the burrito. I also really enjoyed the creamy chipotle sauce.
